Sunday, October 3, 2010

Yes, it's true. I baked these twice in 3 days...

... they are THAT good. I even doubled the recipe today so I could freeze some and pull them out whenever I felt the need for a good old cinnamon bun. I've posted a picture below if you are wondering how on earth a cinnamon bun recipe with cottage cheese in it could be anything but a disaster!

Tomorrow night is Gnocchi Mac n' Cheese from; and yes, it technically is still baking. Just with savory ingredients. I don't need to let you know how it turns out because it has become a quick favorite in our house and we are always fighting over the leftover bits a few hours after dinner! Expensive to make, yes, but worth every blessed penny! Janelle told me about this recipe a few months ago, and bless her heart, she can't even eat it, but still makes it for her hubby! Here is the recipe, and some very gloriously cheesy pictures!

I'm off to eat some sticky buns before Joel gets his meathooks all over them and empties the entire dish!

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