Friday, September 2, 2011
I made the Quick Roasted Chicken & Potatoes 2 weeks ago, and I was too, ahem, lazy to cut out the backbone and all the other stuff - it really didn't make a substantial difference in the cooking time - so DON'T do it because it is a huge waste of time! I've changed the recipe to reflect this!
Posted by JNRob at 12:53 PM
Yikes! Where have I been? But, rest assured, I will always come back to share my culinery adventures with you! As I write, my mixer is providing me with some background noise as it blends together a cupcake concoction! I am finally able to think about cupcakes without getting dry heaves - what a miracle! For 9 months of pregnancy I was not able to even think about making one, and now, as both babies sleep, and I should be sleeping, I am making cupcakes instead.
But enough about cupcakes, because as fall is approaching I need to share with you a recipe to give your BBQ one last hurrah! I have made these almost once a week this summer; that's how great they are. So, because it is a fine summers day, with a hint of fall in the air at nights, pull out the BBQ, blend up some margaritas and grill up some smoky fajitas!
Grilled Chicken Fajitas
1/3 cup freshly squeezed lime juice
4 tbsp. vegetable oil
3 cloves garlic, minced or pressed
1 tbsp. Worcestershire sauce
1½ tsp. brown sugar
1 jalapeño, seeded, ribbed and diced
1½ tbsp. minced fresh cilantro
1 tsp. salt
¾ tsp. pepper
2-3 boneless, skinless chicken breasts
1 large red onion, sliced
2 large bell peppers, sliced
8-12 (6-inch) flour tortillas
Posted by JNRob at 12:28 PM